FD3501 Parameter table
| Specification | Detail |
| Product Name | Food dehydrator |
| Model | FD3501 |
| Rated Power | 625W |
| Voltage/Frequency | 120V, 60Hz; 230V, 50/60Hz |
| Tray Positions | 12 levels |
| Temperature range | 35–85°C (95–185°F) |
| Time range | 30min–24h |
| Tray Size | 330x290mm |
| Tray Material | SUS304 stainless steel |
| Control Type | touch control |
Homemade Healthy Snacks Made Simple
The FD3503 Food Dehydrator brings professional‑grade drying to your home kitchen. Create crispy fruit chips, chewy banana slices, savory beef jerky, fragrant dried herbs, and even homemade pet treats – all without artificial additives or preservatives. With the FD3503, you have complete control over every ingredient that goes into your snacks.
Precise Touch Control for Perfect Results
Featuring an intuitive touch control panel with a clear digital display, the FD3503 allows you to set temperature and time with pinpoint accuracy. Simply tap the “Temp” button to adjust between 35‑85°C (95‑185°F), and use the “Time” button to select drying duration from 30 minutes up to 24 hours. The “Start/Stop” buttons give you full command over every cycle, making operation effortless even for beginners.
Generous 12‑Tray Capacity with Premium Materials
The FD3503 comes equipped with 12 stackable trays crafted from food‑grade SUS304 stainless steel – a material known for its rust resistance, durability, and hygiene. Each tray measures 330×290mm, providing expansive drying surface to handle large batches of produce at once. This generous capacity makes it ideal for preserving seasonal harvests, preparing weekly snack supplies, or fulfilling small‑business needs.
Uniform Drying with Nutrient Preservation
Advanced hot air circulation technology ensures even heat distribution across all 12 trays, eliminating hot spots and guaranteeing consistent results from top to bottom. Gentle low‑temperature drying effectively removes moisture while locking in essential vitamins, minerals, and natural flavors – far superior to high‑heat cooking methods that can degrade nutrients. The result is wholesome, flavorful dried food that retains its original goodness.
